1 ½ pounds of lean ground beef or ground turkey
2 tablespoons flour
1 teaspoon salt (usually just a pinch)
¼ teaspoon black pepper
½ cup chopped onion
¼ cup butter
1 can of cream of mushroom soup
1 cup sour cream
Combine meat, flour, salt, and pepper.
Cook onion in butter until golden in large skillet.
Add meat and brown while mixing.
Add cream of mushroom soup and cook for 5 minutes. Add sour cream and cook for 5 minutes or until heated.
We usually serve over egg noodles but you could do rice too!
Picture to come soon!